Our award-winning pork pies - Sauls the Butchers. Family run for over 90 yearslivepages::jquery();?>
We have been making pork pies to an old family recipe for 40 years and have even won awards for some of them. All our pies are hand crafted using only English red tractor pork and our own hot water pastry.
Our diamond pie has won numerous accolades, most recently winning runner-up in the 2011 Northamptonshire Food and Drink awards. Perfect for picnics and brilliant for buffets, pork pies are a traditional favourite that never fail. We even make pork pie wedding cakes for true die-hard pork pie fans! (visit our catering pages for more information)