Superior pork - Sauls the Butchers. Family run for over 90 yearslivepages::jquery();?>
Our pork comes from the award-winning Blythburgh farms. This is the best pork we have sold in the last fifty years - tender, tasty, and with a good layer of fat for that all important crackling. You'll never taste a better bit of pork!
Blythburgh farms are Red Tractor and Freedom Foods accredited. All Blythburgh pigs are totally free range. Click here to visit the Blythburgh Farms website to find out more.
Try our award winning home cured bacon made from free range Blythburgh pork in our own sweet dry cure. Winner of Artisan Product of the Year 2012 in the Northamptonshire Food and Drink Awards
Our gammons are dry cured and are premium quality danish bacon. The bacon is English Cheshire Oak dry cured bacon.