Minted lamb steaks
Delicious marinated lamb steaks, perfect for barbecues
Lean steaks cut from the leg, coated in a mint marinade. These are a delicious quick-to-cook supper or perfect for the barbecue. A pack of four steaks weighs approximately 400g and a pack of eight steaks weighs approximately 800g.
All our lamb is English and we are able to source much of it locally from a farm just down the road in Crick.
(contains gluten, eggs, soya, milk, celery, mustard, preservative E220 sulphur dioxide)